Chef Steve Gellas knows how to work his skill as a culinary genius into tasteful displays of deliciousness.

3 Pound Bone-in Ribeyes

3 Pound Bone-in Ribeyes

Braised lamb shank over orzo

Braised lamb shank over orzo

Braised veal cheeks with butternut squash risotto with a roasted garlic butter.

Braised veal cheeks with butternut squash risotto with a roasted garlic butter.

Clams Posillipo

Clams Posillipo

Coconut Shrimp

Coconut Shrimp

Dover Sole piccata

Dover Sole piccata

Heirloom tomato caprese

Heirloom tomato caprese

House pickled fried pork belly with pan seared dry pack scallops over red grits

House pickled fried pork belly with pan seared dry pack scallops over red grits

NY Strip au poivre

NY Strip au poivre

Pan roasted Alaskan halibut with a heirloom tomato jam

Pan roasted Alaskan halibut with a heirloom tomato jam

Red neck Rockefeller; Fried kale, pimento cheese, pork jowl bacon, finished with pork rind “dust”

Red neck Rockefeller; Fried kale, pimento cheese, pork jowl bacon, finished with pork rind “dust”

Sautéed barrel fish over white beans, bok choy, and parsley oil

Sautéed barrel fish over white beans, bok choy, and parsley oil

Sesame glazed shrimp appetizer

Sesame glazed shrimp appetizer

spanish mackeral

spanish mackeral

The start of a three hour process of making a local heirloom tomato jam

The start of a three hour process of making a local heirloom tomato jam

Twelve dozen just came in.....whales

Twelve dozen just came in.....whales

Atlantic Swordfish

Atlantic Swordfish

Braised lamb shanks over risotto finished with a cashew gremolata

Braised lamb shanks over risotto finished with a cashew gremolata

Chorizo butter oysters “Rockefeller

Chorizo butter oysters “Rockefeller

cobis

cobis

Corvina Panzanella

Corvina Panzanella

Crispy skin salmon with a spicy Korean chili butter over grilled bok choy

Crispy skin salmon with a spicy Korean chili butter over grilled bok choy

Fried local softies

Fried local softies

House cured pastrami salmon

House cured pastrami salmon

keylime pie

keylime pie

Maine’s Buzzards Bay scallops broiled with a house maitre d hotel butter over angel hair pasta

Maine’s Buzzards Bay scallops broiled with a house maitre d hotel butter over angel hair pasta

Pan seared lion’s paws scallops over South Carolina Red grits, Bernaise sauce and candied country ham

Pan seared lion’s paws scallops over South Carolina Red grits, Bernaise sauce and candied country ham

Razor clams casino

Razor clams casino

Roasted lamb belly over demi with candied radishes

Roasted lamb belly over demi with candied radishes

Sautéed monkfish with roasted pork belly, a Chianti sage demi, topped with cremini mushrooms

Sautéed monkfish with roasted pork belly, a Chianti sage demi, topped with cremini mushrooms

Shrimp with a mandarin orange glaze

Shrimp with a mandarin orange glaze

stone crab claws

stone crab claws

Whole fish topped with sun dried tomatoes, marinated artichokes, cherry peppers, roasted red peppers, and feta

Whole fish topped with sun dried tomatoes, marinated artichokes, cherry peppers, roasted red peppers, and feta

Black Swordfish

Black Swordfish

Braised short rib with pancetta, mushrooms, and risott

Braised short rib with pancetta, mushrooms, and risott

clams casiano

clams casiano

Crab fritters with house red pepper jelly

Crab fritters with house red pepper jelly

Denver style lamb ribs with a house glaze

Denver style lamb ribs with a house glaze

Dry pack scallops with a Korean dry rub finished with a house orange marmalade

Dry pack scallops with a Korean dry rub finished with a house orange marmalade

House cured pastrami salmon with chive creme fraiche, capers and salmon roe

House cured pastrami salmon with chive creme fraiche, capers and salmon roe

Lightly pickled oysters with salmon eggs and balsamic caviar

Lightly pickled oysters with salmon eggs and balsamic caviar

Lion’s paw scallops (dry pack U6) pan seared over couscous with dried cherries, apricots, and pistachios

Lion’s paw scallops (dry pack U6) pan seared over couscous with dried cherries, apricots, and pistachios

Pan seared wreck fish with a lobster butter

Pan seared wreck fish with a lobster butter

Prepped crab stuffed shrimp

Prepped crab stuffed shrimp

Red Thai curry snapper with toasted coconut

Red Thai curry snapper with toasted coconut

Sautéed rockfish with a cashew relish

Sautéed rockfish with a cashew relish

softies

softies

strawberry grouper

strawberry grouper

trio of housemade sausage - seafood with marinated local cherry tomatoes - Italian with local pickled hot peppers and #duck with local white peach moustard

trio of housemade sausage - seafood with marinated local cherry tomatoes - Italian with local pickled hot peppers and #duck with local white peach moustard